A la carte

Updated 5 august 2019

At La Borsarella, continuous and meticulous research and the combination of tradition and fantasy, make our cuisine special.

On our theme nights our Chefs will reveal new worlds, combining colours, flavours, aromas and atmosphere. There is always something new to discover.

Starter

Cuttlefish and prawns salad with lemon sauce * € 15,00
Picked rabbit with salad * € 14,00
Onions tarte tatin with bufala mozzarella cream € 14,00
Meat of calf with mayonnaise, tunny and anchovy * € 14,00
"Fassone" raw veal with lemon and oil * € 14,00
Mixed traditional hors d'oeuvre € 20,00

First Course

Vegetarian ravioli with melting york € 15,00
Home made spaghetti with fresh tomatoes and salted ricotta € 14,00
Rice with Franciacorta wine * € 14,00
Gnocchetti with trout and courgettes € 14,00
Buckwheat flour pasta with green beans, potatoes and pesto € 14,00

Second course

Fresh fish of the day with grilled vegetables * € 20,00
Beef-cutlet * € 20,00
Guinea-fowl with honey and aromatic vinegar * € 18,00
Breaded loin of pork* € 20,00
Courgette flowers filled with rice, ricotta cheese and erbs € 17,00

Cheese

Cheese Assortment local cheeses € 14,00

Salad

Mixed salads or boiled vegetables from € 8,00 to € 12,00
Grilled vegetables € 14,00

Gluten Free *