A la carte

Updated 27 june 2018

At La Borsarella, continuous and meticulous research and the combination of tradition and fantasy, make our cuisine special.

On our theme nights our Chefs will reveal new worlds, combining colours, flavours, aromas and atmosphere. There is always something new to discover.

Starter

Cod-fish with potatoes, french beans and basil sause * € 13,00
Norcia's ham with cacio cheese and pears € 14,00
Porcini mushrooms's flan with potatoes cream * € 13,00
Meat of calf with mayonnaise, tunny and anchovy * € 14,00
"Fassone" raw veal with lemon and oil * € 13,00
Mixed traditional hors d'oeuvre € 19,00

First Course

Tagliolini with fresh erbs pesto € 13,00
Spinach and cheese ravioli with butter and rosmary € 14,00
Rice with crayfish and pumpkin € 14,00
Little gnocchi with Castelmagno cheese € 13,00
Mezzepenne pasta with tomato, bacon, onions and chilli pepper € 13,00

Second course

Roe-buch with bilberry * € 17,00
Rabbit with tomatoes and tyme * € 16,00
Fresh fish of the day * € 17,00
Beef-cutlet * € 17,00
Aubergine casserole with tomato sause * € 16,00

Cheese

Cheese Assortment local cheese € 14,00

Salad

Mixed salads or boiled vegetables from € 8,00 to € 15,00

Gluten Free *

 

Dessert

Cake with apple and Borsarella ice-cream € 8,00
Pudding with chocolate, macaroons and liqueur * € 8,00
Parfait with Piedmont hazelnut nougat and coffee cream * € 8,00
Egg-nog with melic biscuit * € 8,00
Hot chocolate cake with custard € 9,00
Home made ice cream with Madagascar vanilla * € 8,00
Cake of hazel-nut and sauce of persimmons * € 8,00
Pineapple * € 7,00

Gluten Free *